delightfulness

 I really want to make these sometime!!



                               Mocha Cupcakes

                                 Cupcake Recipe:

1 cup sugar
1/2 cup cold brewed coffee
1/2 cup vegetable oil
2 eggs
3 teaspoons cider vinegar
3 teaspoons vanilla
1-1/2 cups flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Beat the coffee, sugar, oil, eggs, vanilla, and vinegar together in a large bowl. Separately, in a small bowl, combine the flour, baking soda, salt, and cocoa. Combine wet and dry mixtures until well blended.

Fill paper-lined muffin cups 2/3 full. Bake at 350* for about 20 minutes. Allow cupcakes to cool before frosting.

                                        Frosting Recipe:

• 2 tablespoons warm milk
• 1/2 tsp. instant coffee powder
• 1 package (16 oz.) confectioners sugar
•   Stir warm milk and                   coffee powder in large bowl until the coffee dissolves completely.
• Whisk confectioners' sugar,      melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

• 6 Tbs. butter melted
• 1/4 cup cocoa powder
• 1/2 tsp. vanilla extract